Allow turkey to marinate 8 hours, or overnight, before deep-frying as desired.n. Frying Equipment. Place the hot water, kosher salt, and brown sugar into a 5-gallon upright drink cooler, and stir until the salt and sugar dissolve completely. Preheat oil to 350 degrees F. Step 3. Melt butter in a small saucepan. Advertisement. Fill an injector and inject turkey at breast, wings, drumsticks, thighs and back. Cajun Turkey Brine: Bring 2 quarts of water, sugar, salt, & Cajun seasoning to a boil in a large pot over medium high heat. To thicken the gravy, let the gravy continue to cook and reduce. Heat the oil to 365˚F (185˚C). Big Pig Pork Injection. Reduce heat to 375°F. Pull the skin back from the breast meat, and inject the butter spice mixture into several areas of the turkey. Pat the chicken dry. FREE Shipping on orders over $25 shipped by Amazon. Advantages of injecting turkey: $12.99. Cajun Roasted Turkey made with paprika, cayenne pepper, and other cajun spices is the PERFECT twist on a traditional roast turkey this Thanksgiving! Inject approximately 2 oz. Fill a marinade injector with the mixture and inject both breasts and both legs. Step 1: Combine all the ingredients (including the Ragin' Cajun Rub but not the salt), in a nonreactive saucepan and warm over medium heat just until the butter melts and the salt crystals dissolve. Step 1. Melt butter slowly as not to burn. This smoke-fried Cajun turkey is bold, spicy, bright and exciting. Sprinkle outside generously with Butterball Cajun Seasoning. Cajun Injected Smoked Turkey Breast. Using paper towels, flip turkey. Cajun Deep Fried Turkey Ingredients: 10 to 14 pound fresh or frozen turkey 2 gallons cooking oil, preferably peanut oil 1 (16 ounce) bottle Buttery Creole Turkey Marinade Cajun Seasoning . Cook the turkey about 3 to 4 minutes per pound, until the dark meat has an internal temperature of 175-180° F and the white meat has an internal temp of 165-170° F. It takes about 45-60 minutes to fry a 13-14 lb. Carefully place the bird on the baking sheet. Add some Cajun flavor to your Thanksgiving table this year. StephieCanCook. Recipe Steps. By injecting the turkey with a delicious mixture of spices, lemon juice, and oil, the meat takes on moisture and flavor. Remove the turkey and set aside. 1/4 cup white pepper. Recipe: Cajun-Fried Turkey Turkey Recipes Food Group All Recipes Beef Steak Brisket Burgers Pork Ribs Pulled Pork Pork Shoulder/Butt Pork Chops Poultry Chicken Turkey Seafood Shrimp Salmon Lamb / Venison Pizza Fruit / Vegetables Breads / Baked Goods Sauces Rubs Cocktails Smoker Recipes Rotisserie Recipes Kamado Grill Recipes Appetizers Side . Step 2. Deep-fried turkey actually started as a Cajun dish. Prep Time3 mins. Place turkey in fry basket and slowly lower basket into . But frying up a 20-pound bird can be a difficult (and dangerous) feat, so we searched high and low for recipes with step-by-step directions to make sure you nail the main dish.Whether you're taking over the turkey fryer or simply supervising the kitchen, the recipes below are sure to deliver an . Stir the ingredients thoroughly. Deep-fried turkey only takes about 3 minutes per pound to fry in my electric turkey fryer. turkey Cajun Injector Creole Butter Marinade Tony Chacheres® Famous Creole Seasoning Equipment: Deluxe Cajun Injector Steps: Remove giblets from turkey, rinse with warm, pat dry (especially inside cavity) and leave whole. Let cook for 20 minutes or until the exterior is crisp, but not golden brown. Cajun Turkey Injection This is the classic solution injected into the meat of turkeys which are fried Cajun style. Deep-fried turkey. Normal. Inject into your turkey and allow to sit for one hour or more before deep frying. Set the turkey in the fryer basket and, once the oil has preheated, carefully lower it into the hot oil. From turkey injection marinades to turkey inject butter sauce, there are thousands of recipes to discover. Yield: 6 to 8 servings. Season the injected turkey well both inside and out with the kosher salt and black pepper. Use this recipe for Cajun seasoning to give your turkey that Cajun flavor. Reduce the oven temperature to 350 degrees F, add 1 cup of the chicken broth to the roasting pan, and continue to bake the turkey until golden brown and a thermometer inserted into the . Spread seasoning underneath the skin. 1/4 . Make sure you distribute the injection evenly so you don't get large pockets of the mixture. Place turkey in a plastic bag and then place in the pot. When the oil has come to temperature, lower the turkey into the hot oil slowly using the hanging device that comes with turkey deep-fryers. First I brined the turkey over a 24hr period then injected this deliciousness under the skin and into bird. Course: Condiment. Pour Marinade into separate container and draw into injector. 1/4 cup cayenne pepper. DIRECTIONS. 2. To thicken in a hurry: in a small bowl, combine 1 tablespoon cornstarch and 1/4 cup water, stir to make slurry. Directions. The flavor is subtle and not over powering so the leftover are great in soup etc. in each leg and thigh. Rib Rack Cajun Seasoning Rub, 5.5 OZ (Pack of 6) Homemade Turkey Injection Seasoning. Inject turkey with cajun injection fluid, about one ounce of injection for each pound of turkey. Fill a deep fryer with 2 gallons of oil and heat to 375°F. A few things to note before proceeding. Cover the container, place in your refrigerator, and let sit for 8 - 18 hours. cajun deep-fried turkey recipe | allrecipes Delicious, juicy and tender, this recipe was given to me by a true Cajun sixteen years ago and has been on our Thanksgiving table ever since. jar Cajun Injector® Cajun Shake Quick Shake Seasoning Turkey Injection Garlic Butter Recipes 1,205,137 Recipes. Use a 10-gallon pot for frying. Stir in hot sauce, garlic powder, onion powder, cayenne pepper, and 1 tablespoon of the Cajun seasoning, and simmer over low heat, stirring occasionally, until spices bloom and become fragrant, about 5 minutes. Transfer to platter. To load your injector, depress the plunger, dip the needle in the injector sauce, then pull the plunger back to draw in the sauce. Place the chicken in a large bowl, season it with the salt, pepper, cayenne, white pepper, garlic powder, and hot sauce, and toss to coat evenly. Apply a thin layer of olive oil to the entire exterior of the turkey, then follow that up with a generous amount of the Cajun rub. Remove giblets and neck. Pour oil into a deep propane turkey fryer 10 to 12 inches from top; heat to 350° over a medium-low flame according to manufacturer's instructions (about 45 minutes). If present, remove pop-up timer. The rub and injection are a great combination--I guarantee a moist, flavorful bird. For Marinade: Over very low heat, melt butter and stir in salt, black pepper, white pepper and cayenne pepper in a small saucepan. of Cajun Injector Creole Butter on each side of breast. 3 Fill fryer pot with oil and heat to 400°F. 1.25. Remove turkey, mark the water level, empty water, dry and pour oil to that spot. By ABC7. Line a large roasting pan with foil. Thoroughly dry the turkey, including inside the cavity, with paper towels. Combine paprika, ancho chili powder, onion powder, cayenne pepper, thyme, garlic powder, pepper, salt and bay leaves. November 23, 2009 (CHICAGO) Ingredients: 1- 12-13 lb turkey COMPLETELY THAWED 1- 16 oz jar of Cajun Injector Creole Butter recipe (1 per turkey) 1 - 8 oz . Add the chicken stock and bring to a boil. Cook for 36 minutes, or 3 minutes per pound of turkey. Step 1. Follow the same cooking instructions above. Season the gravy for salt and freshly ground black pepper. Cooking times are estimated based on the size of your bird. Pause, with the turkey hovering above the fryer, a few moments to allow any excess oil to drop back into the fryer. Advertisement. Bake the turkey uncovered for 30 minutes. Using paper towels, flip turkey. Transfer to platter. . Cajun Land Creole Cajun Seasoning with Green Onions 15 Oz. Creole seasoning can be purchased at your local grocery store, or you can make your own. turkey, shallots, all-purpose flour, garlic, fat free less sodium chicken broth and 3 more. (I place in a covered bowl and shake vigorously). Season and cure the turkey with salt, pepper and cayenne. 5. 1.5. Place a V-shaped roasting rack over foil, and spray with cooking spray. turkey. Add the turkey to a container large enough to hold the bird (we like to use a big water cooler like you see on the sidelines at sporting events), then pour in the brine. Heat the oil to 350 degrees in a 40-quart cooker (such as a propane or butane cooker with a steamer basket and cover). Slowly lower the turkey into the pot until it is covered with . Directions: Completely thaw turkey breast, if frozen (make sure turkey is free of any ice). 1 (8 oz.) The recipe is super easy and really fun to make because there are only four steps to this recipe and the first step is to use Zatarain's injectable marinade to inject your turkey . Cajun Smoked Turkey Yummly. Use a 4-pound whole turkey breast with bone. Add the ice and stir until the mixture is cool. Place turkey in fry basket and slowly lower basket into . Cook Time : 3 hrs 30 mins. Place it on the counter, loosely cover with foil, and let it rest for at least 15 to 20 minutes. Cover the pan and refrigerate turkey overnight. 6 servings. Cajun Barbecue Deep-fried Turkey Crisco. Correct the seasoning, adding salt if needed. This Homemade Turkey Injection Seasoning is super easy, taking only 5 minutes for a flavorful and slightly sweet bird just like the Cajun turkey injector they sell at the store! 0.75. This process also dries out the skin, giving you a crisp, deep amber color colored . Preheat oil to 375º F. Rinse turkey well with warm water. Cajun Fried Turkey Recipe - 17 images - cajun fried turkey recipe just a pinch recipes, fried cabbage sausage skillet recipe eatwell101, news popeyes cajun turkeys now available brand eating, soul food style baked barbecue turkey wings i heart recipes, Place turkey in a large pan and rub the inside and outside of the turkey with 1/2 of the Cajun Turkey Seasoning Mix. For the best results, brine the turkey for 12 hours before marinating it with the rub. Rinse turkey thoroughly with warm water or completely cover with warm water and soak for no more than 30 minutes to ensure cavity is free of ice. Carefully lower the turkey into the oil and deep-fry 3 1/2 minutes per pound, maintaining oil at 350 degrees. Pour oil into the fryer and begin to preheat to 350 degrees. Rib Rack Cajun Seasoning Rub, 5.5 OZ (Pack of 6) $37.10. hot pepper sauce, salt, chicken broth, barbecue sauce, cayenne pepper and 6 more. To thin the gravy, pour in a little more turkey stock. Finely grind bay leaves in a spice grinder; transfer to a small bowl. Instructions. Rinse inside of turkey; pat dry with paper towels. Add spices to the butter and mix well. Insert the needle into the deepest part of the thighs, drumsticks, and breast, pushing the plunger to disperse the liquid throughout the meat. Instructions Checklist. Season turkey evenly with Creole Seasoning. Let the oil cool completely in the fryer until after dinner. Meanwhile, remove giblets and neck from turkey, and rinse turkey with cold water. I must say I agree with her on this one, this is the only way we cook our turkey now. (Check turkey fryer manufacturer's manual for safe operating instructions.) Set a timer accordingly, and carefully lift the turkey out of the oil when it goes off. Pat turkey skin dry, then thoroughly coat skin and inside of cavity with cajun spice rub. Cajun Injectors Creole Garlic Injectable Marinade With Injector, 16 Oz. Step 1. With a mix of herbs, this dry rub recipe is an easy way to switch up the flavor of your typical turkey. Allow turkey to marinate 24 hours. First we call for injecting the marinade into the turkeys with a large kitchen syringe, or "Cajun Injector." After the turkeys are injected, they are rubbed down with a dry seasoning mix, sealed in bags, and left to marinate in the refrigerator for 12 - 24 hours. Fried Turkey Cooking Times. Dry brining your turkey and leaving it uncovered in the refrigerator overnight allows the brine to really penetrate the skin and get into the meat. 1. For the turkey: • (7-8 lb) turkey breast • Injector syringe with needle • chili powder • garlic powder • ground black pepper • sea salt • cayenne powder (1/2 for more heat) 240 mins. Advertisement. The whole house smelled amazing and the bird tasted even better. Rub over turkey, using remaining Italian dressing to fill the cavity. See baked chicken breast for a video tutorial. Gently lower the turkey into the container. (Check turkey fryer manufacturer's manual for safe operating instructions.) Let bird roast until finished . jar Cajun Injector® Creole Butter Marinade. Eight to 24 hours in advance, make the brine by sauteing onion, celery and garlic in butter until tender. The injector and instructions for frying came with our fryer which was a good thing because this original recipe didn't explain all the nuances of frying a turkey. 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